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Na Cozinha!\u003C\/a\u003E\u003Cspan style=\"font-family: inherit;\"\u003E! Nem sempre o tempo chega para tudo, por mais que goste deste tipo de desafios não os consigo acompanhar como queria. Este mês calhou muito bem, tive tempo e o tema é \"Gelados de Fruta\"! Tinha em mente experimentar este gelado, aproveitei logo para o guardar para este dia. É escusado dizer-vos que o gelado é uma delícia, certo? Ananás e Côco juntos, oh nãooo! 😋\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xlRYgdatGbs\/WVgXII_uy3I\/AAAAAAAACeY\/Lnee7Igsq4g1Ikyp8K658ddbUV-T2KwlACLcBGAs\/s1600\/geladoananasecoco.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1055\" data-original-width=\"1600\" height=\"263\" src=\"https:\/\/1.bp.blogspot.com\/-xlRYgdatGbs\/WVgXII_uy3I\/AAAAAAAACeY\/Lnee7Igsq4g1Ikyp8K658ddbUV-T2KwlACLcBGAs\/s400\/geladoananasecoco.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jaC-Zj96_qU\/WVgXIMS8ueI\/AAAAAAAACeU\/R8eA-UsNapMmYM2Ycxv7hn_KQg0JgdsGwCLcBGAs\/s1600\/geladoananasecoco2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/2.bp.blogspot.com\/-jaC-Zj96_qU\/WVgXIMS8ueI\/AAAAAAAACeU\/R8eA-UsNapMmYM2Ycxv7hn_KQg0JgdsGwCLcBGAs\/s400\/geladoananasecoco2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003E(\u003Ci\u003EAdaptada da Revista Momentos de Partilha (Bimby) de Junho 2017\u003C\/i\u003E)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E60g de açúcar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E180g de leite de côco previamente congelado (cerca de meia lata)*\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E200 ml de natas previamente congeladas*\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E300g de ananás cortado em pedaços, previamente congelado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E30g de côco ralado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EPREPARAÇÃO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Bimby:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E- Coloque todos os ingredientes no copo e triture 1min.\/vel.10, ajudando com a espátula através do bocal da tampa;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E- Programe agora 35seg\/vel.5, continuando a ajudar com a espátula pelo bocal da tampa;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E- Sirva de imediato ou reserve numa caixa, nesse caso tape o gelado com película aderente para não formar cristais de gelo e retire do congelador cerca de 5 minutos antes de consumir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Tradicional:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E- Com auxílio de um liquidificador triture, aos poucos, todos os ingredientes até obter uma textura cremosa, de gelado. Deve fazê-lo aos poucos e com precaução para não sobreaquecer o aparelho;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E- Sirva de imediato ou reserve numa caixa, nesse caso tape o gelado com película aderente para não formar cristais de gelo e retire do congelador cerca de 5 minutos antes de consumir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003E*Nota:\u003C\/u\u003E\u003C\/b\u003E Costumo congelar as natas\/leite\/leite de côco em sacos para fazer gelo, ou em cuvetes de gelo, para que seja mais fácil de triturar, uma vez que ficam em pedaços pequenos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-G-C-JUUxT90\/WVgXQYbxr6I\/AAAAAAAACeg\/9dCmc4y3upQjK0qa-GV1O5ZJnirgzgs5gCLcBGAs\/s1600\/geladoananasecoco1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/3.bp.blogspot.com\/-G-C-JUUxT90\/WVgXQYbxr6I\/AAAAAAAACeg\/9dCmc4y3upQjK0qa-GV1O5ZJnirgzgs5gCLcBGAs\/s400\/geladoananasecoco1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ceITVpEu0yo\/WVgXQX0LY9I\/AAAAAAAACec\/ObDNxgS7qqoEYf1tWkFcrv5CnYwbF5eXACLcBGAs\/s1600\/geladoananasecoco3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/2.bp.blogspot.com\/-ceITVpEu0yo\/WVgXQX0LY9I\/AAAAAAAACec\/ObDNxgS7qqoEYf1tWkFcrv5CnYwbF5eXACLcBGAs\/s400\/geladoananasecoco3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; 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font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #e06666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EBom Apetite!\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/docesobreamesa.blogspot.com\/feeds\/8308382895091677966\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2017\/07\/gelado-de-ananas-e-coco-pina-colada.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/8308382895091677966"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/8308382895091677966"},{"rel":"alternate","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2017\/07\/gelado-de-ananas-e-coco-pina-colada.html","title":"Gelado de Ananás e Côco (Piña Colada)"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-xlRYgdatGbs\/WVgXII_uy3I\/AAAAAAAACeY\/Lnee7Igsq4g1Ikyp8K658ddbUV-T2KwlACLcBGAs\/s72-c\/geladoananasecoco.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-2514462891283826884.post-4721354780134040340"},"published":{"$t":"2016-11-01T18:42:00.005+00:00"},"updated":{"$t":"2017-05-08T17:40:01.336+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bimby"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dia Um...Na Cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"Pão (doce) de Chocolate"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003EO tema deste mês do grupo\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/www.facebook.com\/groups\/diaumnacozinha\/\" style=\"font-family: inherit;\" target=\"_blank\"\u003EDia Um... Na Cozinha!\u003C\/a\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u0026nbsp;é \"Pães Doces\", tema este que me agradou bastante. Andei indecisa entre fazer Pão de Deus, Pão de Castanha ou até mesmo Pães de Leite. Até que comprei a TeleCulinária Robot de Cozinha nº 106, deste mês, e fiquei empolgada em experimentar o Pão de Chocolate que lá estava! E pronto, ficou assim decidido. Experimentei e aprovei. Experimentem barrar com creme de chocolate e avelãs, como podem ver nas fotos... divinal!! =)\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #666666;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #666666;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nuwFK9joIkQ\/WBjhf7AYTCI\/AAAAAAAACH4\/g0__3DIrcxo5gF00smA1c_VJcQ4iO7DrQCLcB\/s1600\/d.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"266\" src=\"https:\/\/3.bp.blogspot.com\/-nuwFK9joIkQ\/WBjhf7AYTCI\/AAAAAAAACH4\/g0__3DIrcxo5gF00smA1c_VJcQ4iO7DrQCLcB\/s400\/d.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-G4kmuww7m0U\/WBjhlBq4fBI\/AAAAAAAACIA\/kpMjhsiGBAA8CSXLFqdxhZfO58a4v791gCLcB\/s1600\/b.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-G4kmuww7m0U\/WBjhlBq4fBI\/AAAAAAAACIA\/kpMjhsiGBAA8CSXLFqdxhZfO58a4v791gCLcB\/s400\/b.JPG\" width=\"282\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003EINGREDIENTES\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E500g de farinha\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E150g de chocolate negro em tablete\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E30g de cacau\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E30g de açúcar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E330g de água\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E1 colher (de sopa) de fermento de padeiro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E1 colher (de chá) de sal\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003Efarinha q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003EAçúcar em pó q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003EPREPARAÇÃO\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Bimby\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Coloque o chocolate em tablete, partido aos bocados, no copo e triture 3seg.\/Vel.7. Retire para uma taça e reserve;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- No copo limpo, coloque a água e o fermento \u0026nbsp;programe 2min.\/37ºC\/Vel.2. Acrescente a farinha, o cacau, o sal, o açúcar e o chocolate picado e amasse 2 min.\/Vel. espiga. Retire, coloque numa taça e deixe levedar até dobrar o volume;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Disponha a massa numa superfície polvilhada com farinha e divida-a em 2 partes iguais.Molde-a em dois rolos e coloque.os num tabuleiro polvilhado com farinha. Cubra com um pano e deixe levedar por mais 45 minutos;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Pré-aqueça o forno a 200ºC. Faça três cortes na superfície de cada pão e leve ao forno por, aproximadamente, 20 minutos. Por baixo do tabuleiro dos pães, coloque outro tabuleiro com pedras de gelo para criar vapor;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Retire os pães do forno, deixe arrefecer e polvilhe com açúcar em pó.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Tradicional\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Pique o chocolate em tablete, com o auxílio, por exemplo, de uma faca afiada (pode deixar bocadinhos maiores de chocolate), reserve;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Numa taça misture a água (morna) e o fermento, de seguida adicione a farinha, o cacau, o sal, o açúcar e o chocolate picado, amasse bem e deixe levedar até dobrar o volume;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Disponha a massa numa superfície polvilhada com farinha e divida-a em 2 partes iguais.Molde-a em dois rolos e coloque.os num tabuleiro polvilhado com farinha. Cubra com um pano e deixe levedar por mais 45 minutos;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Pré-aqueça o forno a 200ºC. Faça três cortes na superfície de cada pão e leve ao forno por, aproximadamente, 20 minutos. Por baixo do tabuleiro dos pães, coloque outro tabuleiro com pedras de gelo para criar vapor;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Retire os pães do forno, deixe arrefecer e polvilhe com açúcar em pó.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RLph2q2istM\/WBjhfda6rlI\/AAAAAAAACHw\/s2Dg52b9_esXVBL3OkQZ7BYbeLA_o79yQCEw\/s1600\/c.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"266\" src=\"https:\/\/3.bp.blogspot.com\/-RLph2q2istM\/WBjhfda6rlI\/AAAAAAAACHw\/s2Dg52b9_esXVBL3OkQZ7BYbeLA_o79yQCEw\/s400\/c.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fUkU2pdgc0I\/WBjhf-vJ96I\/AAAAAAAACH0\/6MNd2Uz49QI7W_sqYIOmd2iZe88A1DesQCEw\/s1600\/e.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"266\" src=\"https:\/\/3.bp.blogspot.com\/-fUkU2pdgc0I\/WBjhf-vJ96I\/AAAAAAAACH0\/6MNd2Uz49QI7W_sqYIOmd2iZe88A1DesQCEw\/s400\/e.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o4KEc6dwUa8\/WBjhiCIk4JI\/AAAAAAAACH8\/c9RgV_2HmCAYHGF5G-Nc2NMonzubOc1dgCEw\/s1600\/Logotipo%2BDia%2BUm...%2BNa%2BCozinha%2BNovembro%2B2016.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-o4KEc6dwUa8\/WBjhiCIk4JI\/AAAAAAAACH8\/c9RgV_2HmCAYHGF5G-Nc2NMonzubOc1dgCEw\/s400\/Logotipo%2BDia%2BUm...%2BNa%2BCozinha%2BNovembro%2B2016.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #e06666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EBom Apetite!\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/docesobreamesa.blogspot.com\/feeds\/4721354780134040340\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2016\/11\/pao-doce-de-chocolate.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/4721354780134040340"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/4721354780134040340"},{"rel":"alternate","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2016\/11\/pao-doce-de-chocolate.html","title":"Pão (doce) de Chocolate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-nuwFK9joIkQ\/WBjhf7AYTCI\/AAAAAAAACH4\/g0__3DIrcxo5gF00smA1c_VJcQ4iO7DrQCLcB\/s72-c\/d.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2514462891283826884.post-3573860679295178314"},"published":{"$t":"2016-08-01T23:39:00.000+01:00"},"updated":{"$t":"2017-05-08T17:42:10.529+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bimby"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dia Um...Na Cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulcis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gelados"}],"title":{"type":"text","$t":"Gelado de Creme de Chocolate e Avelãs com Pepitas de Chocolate"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003EO tema deste mês do grupo\u0026nbsp;\u003Ca href=\"https:\/\/www.facebook.com\/groups\/diaumnacozinha\/\" target=\"_blank\"\u003EDia Um... Na Cozinha !\u003C\/a\u003E\u0026nbsp;é \"Gelados\", e como eu gosto de os fazer em casa! Confesso que ultimamente tenho optado por fazer algumas versões mais saudáveis (tenho que as partilhar aqui no blogue), mas achei que este seria o melhor para partilhar com vocês no desafio deste mês, é delicioso, dos meus preferidos =) Usei o\u0026nbsp;\u003Ca href=\"http:\/\/www.dulcis.pt\/product\/dulcicreme-chocavela-200g\/\" target=\"_blank\"\u003Ecreme de chocolate e avelãs da Dulcis\u003C\/a\u003E\u0026nbsp;(meus parceiros) tem um sabor maravilhoso, fiquei fã!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Hfq2cGCrpJM\/V5_Oe431s1I\/AAAAAAAACAw\/89MUifgY0xQjK4qF2db87O16f8SY7KcWACLcB\/s1600\/a.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/4.bp.blogspot.com\/-Hfq2cGCrpJM\/V5_Oe431s1I\/AAAAAAAACAw\/89MUifgY0xQjK4qF2db87O16f8SY7KcWACLcB\/s320\/a.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WYl7M2lAgvc\/V5_OgCFd2WI\/AAAAAAAACA0\/-wUe0f_fNa4rwxk3xJImOfrl14sodcJHgCLcB\/s1600\/c.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-WYl7M2lAgvc\/V5_OgCFd2WI\/AAAAAAAACA0\/-wUe0f_fNa4rwxk3xJImOfrl14sodcJHgCLcB\/s320\/c.JPG\" width=\"213\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Lz3S71Zbpf8\/V5_OhLqTVWI\/AAAAAAAACA4\/l3sRX0KDSIUxUk4at5mk5HWCovl6qm0HgCLcB\/s1600\/d.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/4.bp.blogspot.com\/-Lz3S71Zbpf8\/V5_OhLqTVWI\/AAAAAAAACA4\/l3sRX0KDSIUxUk4at5mk5HWCovl6qm0HgCLcB\/s320\/d.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003EIngredientes\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E2 pacotes de natas\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E200g de\u0026nbsp;\u003Ca href=\"http:\/\/www.dulcis.pt\/product\/dulcicreme-chocavela-200g\/\" target=\"_blank\"\u003EDulcicreme Choc'Avelã\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E100g de pepitas de chocolate (opcional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003EPreparação\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Tradicional\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Coloque as natas e o leite condensado numa taça e, com auxílio de uma batedeira, bata até obter uma mistura cremosa;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Adicione o creme de chocolate e avelãs e bata mais um pouco na velocidade mínima;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Adicione as pepitas de chocolate e envolva;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Coloque num recipiente apropriado e leve ao congelador por, pelo menos, 6 a 8 horas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EMétodo Bimby\/Thermomix\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Coloque no copo as natas e o leite condensado e programe 1m30\/vel.4;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Adicione o creme de chocolate e avelãs - 30seg\/vel.3;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Adicione as pepitas de chocolate - 20 seg\/vel.2;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E- Coloque num recipiente apropriado e leve ao congelador por, pelo menos, 6 a 8 horas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KMfo_GlxDr0\/V5_OmuZDU4I\/AAAAAAAACBA\/ZUPRb40EPsUK5wb6XWNuGASwN6eXT5LsgCLcB\/s1600\/b.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/2.bp.blogspot.com\/-KMfo_GlxDr0\/V5_OmuZDU4I\/AAAAAAAACBA\/ZUPRb40EPsUK5wb6XWNuGASwN6eXT5LsgCLcB\/s320\/b.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uUBM86k6SiU\/V5_OmaULS8I\/AAAAAAAACA8\/g3h6NT-wCSkvadnNX3zhc4tfcvJEaKwJACLcB\/s1600\/e.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/3.bp.blogspot.com\/-uUBM86k6SiU\/V5_OmaULS8I\/AAAAAAAACA8\/g3h6NT-wCSkvadnNX3zhc4tfcvJEaKwJACLcB\/s320\/e.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3s84lvITpjI\/V5_OqkYdtII\/AAAAAAAACBE\/7k06cqWr-JsgVaY19dw8MK1ySG2VAtZ4wCEw\/s1600\/Logotipo%2BAgosto%2B2016.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-3s84lvITpjI\/V5_OqkYdtII\/AAAAAAAACBE\/7k06cqWr-JsgVaY19dw8MK1ySG2VAtZ4wCEw\/s320\/Logotipo%2BAgosto%2B2016.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #666666; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #e06666; font-family: inherit;\"\u003E\u003Cb\u003E\u003Ci\u003EBom Apetite!\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/docesobreamesa.blogspot.com\/feeds\/3573860679295178314\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2016\/08\/gelado-de-creme-de-chocolate-e-avelas.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/3573860679295178314"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2514462891283826884\/posts\/default\/3573860679295178314"},{"rel":"alternate","type":"text/html","href":"https:\/\/docesobreamesa.blogspot.com\/2016\/08\/gelado-de-creme-de-chocolate-e-avelas.html","title":"Gelado de Creme de Chocolate e Avelãs com Pepitas de Chocolate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Hfq2cGCrpJM\/V5_Oe431s1I\/AAAAAAAACAw\/89MUifgY0xQjK4qF2db87O16f8SY7KcWACLcB\/s72-c\/a.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});